Truly Greek 0.2 Olive Oil

Premium Greek Extra Virgin Olive Oil – Cold Pressed 0.2 Acidity

Cold Pressed Greek Olive Oil from Athenolia Olives. The true essence of olive oil – a precious gem known as “liquid gold”.

Experience the true taste of luxury with TRULY GREEK Premium Extra Virgin Olive Oil 0.2, a rare gem crafted exclusively from hand-harvested Athenolia olives grown on our family’s Greek estate.

Cold pressed within 1 to 4 hours of harvest, this single origin, low acidity olive oil (just 0.2%) offers an exceptionally smooth, buttery flavour with rich, golden undertones — a hallmark of authentic Greek olive oil.

Perfectly suited for those who appreciate the finest ingredients, this premium extra virgin olive oil enhances everything from fresh salads to artisan bread dips.

Drizzle over roasted vegetables, finish grilled fish, or use it as a healthy, flavourful dressing — every drop celebrates the purity and richness of the Mediterranean.

Why Choose TRULY GREEK Olive Oil?
Cold Pressed & Estate-Grown: Carefully extracted using a traditional cold pressing method to preserve maximum flavour and nutrients.

Extra Low Acidity (0.2%): Among the purest olive oils on the market, offering ultra-smooth taste and exceptional quality.

100% Greek Athenolia Olives: Sourced from a single region, never blended — for unmatched flavour and authenticity.

Award-Winning Quality: Internationally recognised for excellence in purity, taste, and craftsmanship.

Ideal for Dipping, Salads & Finishing: Elevates everyday meals with a touch of gourmet indulgence.

• Perfect For
  Bread dipping with sea salt or herbs
• Drizzling over leafy greens, tomatoes, and feta
•  Finishing touch on grilled fish and seafood
• Elegant gift for food lovers and home chefs